Turkey Blat Sandwich

Preparation Time5 mins Cooking Time15 mins Makes 2

Turkey Blat Sandwich

Nutritional Information

Calories

228.21kcal (2 serving)

Total Fat

16.54g (2 serving)

Saturated Fat

3.29g (2 serving)

Trans Fat

0.02g (2 serving)

Cholesterol

8.25mg (2 serving)

Sodium

125.42mg (2 serving)

Total Carbs

18.2g (2 serving)

Dietary Fiber

11.83g (2 serving)

Sugars

5.51g (2 serving)

Protein

7.31g (2 serving)

Ingredients List
  1. Bacon
  2. Avocado
  3. Romaine lettuce
  4. Tomato

Directions

Print

1. Slice two very thick pieces of leftover turkey to act as bread for this “sandwich”

2. Top both slices of turkey with Sir Kensington’s Avocado Oil Mayo

3. Build “sandwich” by adding 3-4 slices of bacon, half of a sliced avocado, romaine lettuce, and tomato