Leftover Thanksgiving Turkey Burger

Preparation Time10 mins Cooking Time20 mins Makes 8

Leftover Thanksgiving Turkey Burger

Nutritional Information

Calories

2264.75kcal (8 serving)

Total Fat

95.84g (8 serving)

Saturated Fat

54.02g (8 serving)

Trans Fat

2.11g (8 serving)

Cholesterol

176.81mg (8 serving)

Sodium

2567.09mg (8 serving)

Total Carbs

293.65g (8 serving)

Dietary Fiber

10.3g (8 serving)

Sugars

62.23g (8 serving)

Protein

60.62g (8 serving)

Ingredients List
  1. 2 cups leftover turkey, finely chopped
  2. 4 cups leftover stuffing
  3. 4 eggs
  4. 1/4 cup milk
  5. 8 brioche buns
  6. Leftover cranberry juice
  7. Brie
  8. Arugula

Directions

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1. Finely chop leftover white and dark turkey meat

2. Mix chopped turkey meat with leftover stuffing

3. Add eggs and milk and mix well (don’t be afraid to use your hands)

4. Form mixture into 6-8 patties

5. Cook patties in a skillet on the stove top, on medium high heat until browned on each side.