Cheesy Skillet Monkey Bread

Name: Cheesy Skillet Monkey Bread
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: 8 ounces pepper Jack cheese, shredded (2 cups), divided; 1/4 cup Sir Kensington's® Classic Mayonnaise; 1 shallot, finely chopped; 1/4 cup finely chopped parsley; 1/4 teaspoon crushed red pepper flakes; Kosher salt and black pepper; 1 pound cold pizza dough, cut into 1-inch pieces

Preparation Time10 mins Cooking Time80 mins Makes 6

Nutritional Information

Calories

586.8kcal (6 serving)

Total Fat

35.05g (6 serving)

Saturated Fat

14.2g (6 serving)

Trans Fat

0.1g (6 serving)

Cholesterol

81.0mg (6 serving)

Sodium

780.87mg (6 serving)

Total Carbs

47.54g (6 serving)

Dietary Fiber

1.84g (6 serving)

Sugars

3.17g (6 serving)

Protein

25.15g (6 serving)

Ingredients List

8 ounces pepper Jack cheese, shredded (2 cups), divided
1/4 cup Sir Kensington's® Classic Mayonnaise
1 shallot, finely chopped
1/4 cup finely chopped parsley
1/4 teaspoon crushed red pepper flakes
Kosher salt and black pepper
1 pound cold pizza dough, cut into 1-inch pieces

Directions

1. Combine 1⅔ cups pepper Jack, Parmesan, mayonnaise, shallot, parsley, and red pepper flakes in a medium bowl; season with ½ teaspoon each salt and black pepper. Add dough pieces, a few at a time, to cheese mixture and gently toss to coat.

2. Coat a 10-inch cast-iron skillet with nonstick spray. Arrange dough in a single layer in prepared skillet; scrape any excess cheese mixture from bowl over dough. Cover skillet with a kitchen towel and let rise until slightly puffy, 45 minutes.

3. Meanwhile, heat oven to 375°F (190ºC) with rack set in middle position. Bake monkey bread until top is lightly browned and cheese is melted, about 20 minutes.

4. Sprinkle remaining ⅓ cup pepper Jack cheese over bread; continue baking until edges are golden brown and firm and cheese is melted, 10–15 minutes more. Serve warm with your favorite dipping sauce!