Thanksgiving Leftovers Sandwich Recipe

Preparation Time5 mins Cooking Time15 mins Makes 2

Thanksgiving Leftovers Sandwich Recipe

Nutritional Information

Calories

257.57kcal (2 serving)

Total Fat

7.07g (2 serving)

Saturated Fat

1.89g (2 serving)

Trans Fat

0.03g (2 serving)

Cholesterol

28.96mg (2 serving)

Sodium

1241.72mg (2 serving)

Total Carbs

30.96g (2 serving)

Dietary Fiber

1.9g (2 serving)

Sugars

2.93g (2 serving)

Protein

16.09g (2 serving)

Ingredients List
  1. 3 slices of bread
  2. Sir Kensington's® Classic Mayonnaise
  3. Leftover turkey
  4. Leftover turkey gravy
  5. Leftover stuffing mix
  6. Leftover cranberry sauce

Directions

Print

1. Toast 2 of the 3 slices of bread and spread with Sir Kensington’s Classic Mayonnaise

2. Soak the third slice in gravy until it is completely moist

3. Top one of the mayo coated slices of bread with sliced turkey

4. Place the gravy soaked bread on top of the sliced turkey

5. Add stuffing on top of the gravy soaked bread, followed by cranberry sauce

6. Finish the sandwich with the second slice of mayonnaise coated bread