Vegetarian Latke Reuben

Preparation Time5 mins Cooking Time15 mins Makes 2

Vegetarian Latke Reuben

Nutritional Information

Calories

949.87kcal (2 serving)

Total Fat

13.45g (2 serving)

Saturated Fat

3.8g (2 serving)

Trans Fat

0.1g (2 serving)

Cholesterol

9.3mg (2 serving)

Sodium

1892.95mg (2 serving)

Total Carbs

174.79g (2 serving)

Dietary Fiber

20.21g (2 serving)

Sugars

13.06g (2 serving)

Protein

31.36g (2 serving)

Ingredients List
  1. Rye bread
  2. Swiss cheese
  3. Leftover coleslaw
  4. Leftover sauekraut
  5. Sir Kensington's® Special Sauce

Directions

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1. Toast two slices of rye bread

2. While the bread is still warm, start building your sandwich by putting swiss cheese on bottom bread so the cheese begins to melt.

3. Continue to build the sandwich by adding coleslaw, leftover latkes (2-4 depending on the size of the latkes), sauerkraut and Sir Kensington’s Special Sauce. Top with other slice of toasted rye bread.