Deviled Eggs & Ham Sandwich

Name: Deviled Eggs & Ham Sandwich
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: Leftover deviled eggs; Sir Kensington's® Classic Mayonnaise; Dijon mustard; White bread; Butter lettuce; Leftover sliced ham

Preparation Time5 mins Cooking Time15 mins Makes 2

Nutritional Information

Calories

1687.42kcal (2 serving)

Total Fat

78.98g (2 serving)

Saturated Fat

17.98g (2 serving)

Trans Fat

0.01g (2 serving)

Cholesterol

395.72mg (2 serving)

Sodium

2385.75mg (2 serving)

Total Carbs

227.54g (2 serving)

Dietary Fiber

8.22g (2 serving)

Sugars

121.48g (2 serving)

Protein

25.93g (2 serving)

Ingredients List

Leftover deviled eggs
Sir Kensington's® Classic Mayonnaise
Dijon mustard
White bread
Butter lettuce
Leftover sliced ham

Directions

1. Scoop out insides of deviled eggs and put into a mixing bowl. Finely chop the egg whites and add into the same bowl. Add a dollop of Sir Kensington’s Classic Mayonnaise and stir together. Season with dijon mustard, salt, pepper to taste.