Quinoa and Kale Salad with Fresh Herbs

Quinoa and Kale Salad with Fresh Herbs

Preparation Time15 mins Makes 6 servings

Hellmann’s Quinoa and Kale Salad with Fresh Herbs Recipe combines the rich, creamy taste of Hellmann’s Avocado Oil Mayonnaise Dressing with quinoa and kale.

Ingredients List
  1. 3/4 cup Hellmann's or Best Foods Avocado Oil Mayonnaise Dressing
  2. 1/4 cup finely chopped shallots
  3. 1/4 cup chopped fresh dill or parsley
  4. 2 Tbsp. white balsamic vinegar
  5. 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  6. 3 cups cooked quinoa
  7. 3 cups baby kale or 3 cups chopped kale leaves

Directions

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1. Combine Hellmann's® or Best Foods® Avocado Oil Mayonnaise Dressing, shallots, dill, vinegar and mustard in large bowl.

2. Add quinoa and kale and toss to coat.

3. Serve chilled or at room temperature.