Trisha's Warm Feta Dip With Artichokes

Trisha’s Warm Feta Dip With Artichokes

Preparation Time15 mins Cooking Time25 mins Makes 1 cups

Experience the creamy goodness of Trisha’s Warm Feta Dip with Artichokes. Perfectly baked and served with pita chips for a delightful snack.

Nutritional Information

Calories

230 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

30mg (1 serving)

Sodium

440mg (1 serving)

Total Carbs

8g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

2g (1 serving)

Protein

6g (1 serving)

Ingredients List
  1. 1 can (14 oz.) artichoke hearts, drained and finely chopped
  2. 5 ounces feta cheese, crumbled
  3. 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  4. 1/2 cup grated Parmesan cheese
  5. 1 jar (2 oz.) pimientos, drained and chopped
  6. 2 tsp. minced garlic
  7. Pita chips or Melba toast

Directions

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1. Preheat oven to 350°.

2. In a medium bowl, stir together all ingredients except pita chips and Melba toast until thoroughly combined. Transfer mixture to a small casserole or glass pie plate.

3. Bake uncovered, 25 minutes or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips or Melba toast.