Veggie Burgers
Every bite of our veggie burger is a delightful blend of hearty vegetables, grains, and spices, all held together by the rich, creamy taste of Hellmann’s.
Calories
510.76kcal (4 serving)
Total Fat
22.87g (4 serving)
Saturated Fat
1.29g (4 serving)
Trans Fat
0.06g (4 serving)
Sodium
817.74mg (4 serving)
Total Carbs
57.72g (4 serving)
Dietary Fiber
10.71g (4 serving)
Sugars
10.18g (4 serving)
Protein
21.54g (4 serving)
- 2 cups frozen edamame
- 1 cup coarsely chopped carrots
- 1/3 cup gluten-free breadcrumbs
- 1/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1 large clove garlic , chopped
- 1/4 tsp . salt
- 1/8 tsp . chipotle chile powder
- 1 Tbsp. olive oil
- 4 gluten-free hamburger buns
Directions
Print1. Combine edamame, carrots and 1 tablespoon water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.
2. Put edamame, carrots, bread crumbs, Hellmann’s® or Best Foods® Plant Based Mayonnaise Dressing, garlic, salt and chipotle chile powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
3. Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.
4. Layer veggie burgers with your favorite burger toppings* in buns.
