Veggie Burgers
Every bite of our veggie burger is a delightful blend of hearty vegetables, grains, and spices, all held together by the rich, creamy taste of Hellmann’s.
Calories
310 (4 serving)
Total Fat
18g (4 serving)
Saturated Fat
2g (4 serving)
Sodium
400mg (4 serving)
Total Carbs
26g (4 serving)
Dietary Fiber
6g (4 serving)
Sugars
4g (4 serving)
Protein
10g (4 serving)
- 2 cups frozen edamame
- 1 cup coarsely chopped carrots
- 1/3 cup gluten-free breadcrumbs
- 1/4 cup Hellmann’s® or Best Foods® Vegan Dressing And Spread Vegan
- 1 large clove garlic, chopped
- 1/4 tsp. salt
- 1/8 tsp. chipotle chile powder
- 1 Tbsp. olive oil
- 4 gluten-free hamburger buns
Directions
Print1. Combine edamame, carrots and 1 tablespoon water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.
2. Put edamame, carrots, bread crumbs, Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, garlic, salt and chipotle chile powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
3. Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.
4. Layer veggie burgers with your favorite burger toppings* in buns.
