Spring Salad

Spring Salad

Preparation Time15 mins Cooking Time5 mins Makes 4 servings

Welcome spring with our vibrant salad, tossed in Hellmann’s Plant Based Mayo and fresh herbs. It’s a refreshing, light dish that’s perfect for any occasion.

Nutritional Information

Calories

190.737kcal (4 serving)

Total Fat

13.411g (4 serving)

Saturated Fat

2.137g (4 serving)

Trans Fat

0.117g (4 serving)

Cholesterol

0.447mg (4 serving)

Sodium

80.165mg (4 serving)

Total Carbs

13.77g (4 serving)

Dietary Fiber

4.684g (4 serving)

Sugars

5.712g (4 serving)

Protein

5.248g (4 serving)

Ingredients List
  1. 1/2 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  2. 1/4 cup fresh lemon juice
  3. 2 Tbsp. chopped fresh mint
  4. 2 Tbsp. chopped fresh flat-leaf parsley leaves
  5. 2 tsp. finely chopped garlic
  6. 1 tsp. grated lemon peel
  7. 1 lb. fresh asparagus, steamed, then cut into bite-size pieces
  8. 1 box (10 oz.) frozen green peas, thawed and drained

Directions

Print

1. Combine Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, lemon juice, mint, parsley, garlic and lemon peel in large bowl.

2. Add asparagus and peas and toss to coat.