Coconut-Curry Carrot Salad

Coconut-Curry Carrot Salad

Preparation Time15 mins Makes 4 servings

Elevate your salad game with Hellmann’s coconut curry carrot salad. A vibrant, crunchy blend of shredded carrots, toasted almonds, and golden raisins.

Nutritional Information

Calories

227.567kcal (4 serving)

Total Fat

14.777g (4 serving)

Saturated Fat

3.544g (4 serving)

Trans Fat

0.078g (4 serving)

Cholesterol

0.295mg (4 serving)

Sodium

240.1mg (4 serving)

Total Carbs

22.888g (4 serving)

Dietary Fiber

4.775g (4 serving)

Sugars

15.58g (4 serving)

Protein

3.239g (4 serving)

Ingredients List
  1. 1/3 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  2. 1/3 cup lite coconut milk
  3. 1/2 tsp. curry powder
  4. 1/4 tsp. salt
  5. 1/8 tsp. ground cayenne pepper
  6. 1 lb. carrots, shredded
  7. 1/3 cup sliced almonds, toasted
  8. 1/3 cup golden raisins
  9. 2 Tbsp. sweetened flaked coconut, toasted

Directions

Print

1. Combine Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, coconut milk, curry powder, salt and pepper in large bowl.

2. Add remaining ingredients and toss to coat.