Just-in-time Tacos

Just-in-time Tacos

Preparation Time10 mins Cooking Time10 mins Makes 4

This taco recipe can be used to finish any of your leftovers. Try it, for example, with leftover chicken, beef, or fish.

Nutritional Information

Calories

85.7kcal (4 serving)

Total Fat

3.65g (4 serving)

Saturated Fat

1.71g (4 serving)

Trans Fat

0.01g (4 serving)

Cholesterol

6.93mg (4 serving)

Sodium

142.32mg (4 serving)

Total Carbs

10.21g (4 serving)

Dietary Fiber

3.07g (4 serving)

Sugars

1.98g (4 serving)

Protein

4.12g (4 serving)

Ingredients List
  1. Tortillas

Directions

Print

1. Heat a skillet over medium heat. Fry 1lb of protein with some onion, garlic and seasoning.

2. In the same pan, warm 8 tortillas and fill with protein.

3. Top tacos with 1 ‒ 2 cups of chopped vegetables and your choice of magic touch.