Hearty Chilaquiles

Hearty Chilaquiles

Preparation Time10 mins Cooking Time15 mins Makes 1

These chilaquiles tortillas go well with any leftover veggies you may have.

Nutritional Information

Calories

174.86kcal (1 serving)

Total Fat

6.299g (1 serving)

Saturated Fat

1.963g (1 serving)

Trans Fat

0.022g (1 serving)

Cholesterol

215.76mg (1 serving)

Sodium

97.12mg (1 serving)

Total Carbs

20.378g (1 serving)

Dietary Fiber

3.195g (1 serving)

Sugars

4.623g (1 serving)

Protein

9.742g (1 serving)

Ingredients List
  1. Corn tortillas or tortilla chips

Directions

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1. Cut tortillas into wedges and fry them in hot oil until crisp.

2. Use bottled salsa or make a salsa by cooking tomatoes, peppers, onion, garlic and seasonings with some water until tender. Puree in blender.

3. Then bring salsa to a simmer and submerge fried tortillas into it. Cook for a few minutes until heated through.

4. Serve with warmed protein or fried eggs. Add the magic touch.