Thai Beef Salad
Simple Thai beef salad with creamy Hellmann’s® or Best Foods® Real Mayonnaise. Enjoy as lunch or a light dinner.
Calories
210 (4 serving)
Total Fat
12g (4 serving)
Saturated Fat
4g (4 serving)
Cholesterol
60mg (4 serving)
Sodium
1150mg (4 serving)
Total Carbs
9g (4 serving)
Dietary Fiber
2g (4 serving)
Sugars
4g (4 serving)
Protein
19g (4 serving)
- 1 lime
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. fish sauce, divided
- 3 cloves garlic, finely chopped
- 3 small red chili peppers, seeded and finely chopped (divided)
- 3/4 lb. boneless sirloin steak or rib eye steak, thinly sliced
- 1/3 cup water
- 1 Knorr® Beef Bouillon Cubes, crumbled
- 1/2 cup arugula or baby spinach leaves
- 1/2 cup bean sprouts
- 2 Tbsp. chopped fresh cilantro leaves
- 2 Tbsp. chopped fresh basil leaves
- 2 Tbsp. chopped fresh mint leaves
- 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tsp. sugar
- 1/4 cup finely chopped green onions
Directions
Print1. From the lime, grate enough peel to measure 1/2 tsp. and squeeze juice; set aside.
2. Combine soy sauce, 1/2 Tbsp. fish sauce, garlic, 2 chopped chili peppers, lime juice and lime peel in large bowl. Stir in beef. Cover and marinate 20 minutes.
3. Remove beef from marinade; pat dry. Reserve marinade. Heat large nonstick skillet over medium-high heat and brown beef, stirring occasionally. Remove beef from skillet and set aside.
4. Add reserved marinade, water and Knorr® Beef flavor Bouillon Cube(s) in same skillet and cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Stir in arugula, bean sprouts, cilantro, basil and mint and cook, stirring occasionally, 3 minutes. Stir in beef and any juices. Spoon into 4 bowls.
5. Combine Hellmann's® or Best Foods® Real Mayonnaise, sugar, remaining 1/2 Tbsp. fish sauce, and remaining chili pepper. Stir in green onions and drizzle over salad. Garnish, if desired, with sliced red onion.
