Fluffy Cous Cous

Fluffy Cous Cous

Preparation Time10 mins Cooking Time10 mins Makes 4

This cous cous recipe is ideal to use up any of your leftover vegetables.

Nutritional Information

Calories

214.79kcal (4 serving)

Total Fat

2.93g (4 serving)

Saturated Fat

0.43g (4 serving)

Sodium

7.16mg (4 serving)

Total Carbs

35.25g (4 serving)

Dietary Fiber

3.31g (4 serving)

Sugars

4.48g (4 serving)

Protein

11.46g (4 serving)

Ingredients List
  1. Couscous

Directions

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1. Prepare 1 cup of couscous according to package directions; set aside.

2. Fry 1½ lbs of protein in a pan, when ready add 2 ‒ 3 cups of chopped vegetables and fruits and mix.

3. Fluff couscous with fork and combine the rest of the ingredients. Top with your magic touch.