Holiday Dinner Lettuce Stack

Preparation Time5 mins Cooking Time10 mins Makes 1

Holiday Dinner Lettuce Stack

Nutritional Information

Calories

3557.3kcal (1 serving)

Total Fat

241.82g (1 serving)

Saturated Fat

69.05g (1 serving)

Trans Fat

1.55g (1 serving)

Cholesterol

1200.0mg (1 serving)

Sodium

1321.86mg (1 serving)

Total Carbs

25.5g (1 serving)

Dietary Fiber

8.32g (1 serving)

Sugars

15.79g (1 serving)

Protein

303.18g (1 serving)

Ingredients List
  1. Iceberg lettuce
  2. Leftover chicken
  3. Jerk seasoning
  4. Red onion
  5. Sir Kensington's® Avocado Oil Mayonnaise

Directions

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1. Shred leftover chicken and combine with jerk seasoning to change up the flavor profile

2. Slice iceberg lettuce in half, spread both sides with mayo and load with chicken and sliced onion