Bbq Tempeh Sandwich

Preparation Time15 mins Cooking Time15 mins Makes 4

Bbq Tempeh Sandwich

Nutritional Information

Calories

433.47kcal (4 serving)

Total Fat

20.46g (4 serving)

Saturated Fat

3.17g (4 serving)

Trans Fat

0.01g (4 serving)

Cholesterol

0.0mg (4 serving)

Sodium

752.76mg (4 serving)

Total Carbs

49.39g (4 serving)

Dietary Fiber

6.99g (4 serving)

Sugars

17.52g (4 serving)

Protein

16.98g (4 serving)

Ingredients List
  1. 8 ounce tempeh
  2. 1/2 cup BBQ sauce
  3. 2 tbsp oil

Directions

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1. Add all ingredients for the slaw to a bowl and massage with your hands to soften the cabbage. Set aside while you prep the other ingredients.

2. Slice the tempeh into strips. Start at the short end of the block, and make roughly ¼ inch slices all the way down.

3. Add the oil to a large skillet and add the tempeh. Cook on each side for about 4-5 minutes or until golden brown.

4. Toss in the BBQ sauce and simmer.

5. Assemble your sandwiches with a thin layer of Sir Kensington’s Classic Vegan Mayo, then add on the lettuce, tempeh, slaw, avocado, sprouts and enjoy!