Lechon and Sweet Potato Hash Sliders

Preparation Time5 mins Cooking Time15 mins Makes 4

Lechon and Sweet Potato Hash Sliders

Nutritional Information

Calories

49.39kcal (4 serving)

Total Fat

0.52g (4 serving)

Saturated Fat

0.26g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

3.75mg (4 serving)

Sodium

21.24mg (4 serving)

Total Carbs

10.22g (4 serving)

Dietary Fiber

0.56g (4 serving)

Sugars

1.53g (4 serving)

Protein

1.33g (4 serving)

Ingredients List
  1. Leftover lechon
  2. Leftover cranberry sauce
  3. Leftover sweet potatoes
  4. Leftover roasted veggies
  5. King Hawaiian sweet rolls

Directions

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1. Chop leftover sweet potatoes into small cubes and dice leftover roasted veggies. Sauté together over medium heat until lightly browned and crisp. Set aside

2. In the same pan, heat slices of leftover lechon until edges are crisp

3. To build the sliders, slice rolls in half and spread Sir Kensington’s Chipotle Mayo on both sides. Layer on leftover cranberry sauce, sweet potato and veggie hash, and the slices of lechon. Top sliders with other half of the roll and enjoy!