Walleye Sandwich
@ellie_teale
Calories
1053.35kcal (1 serving)
Total Fat
74.8g (1 serving)
Saturated Fat
19.34g (1 serving)
Cholesterol
121.6mg (1 serving)
Sodium
1053.47mg (1 serving)
Total Carbs
83.38g (1 serving)
Dietary Fiber
1.65g (1 serving)
Sugars
18.1g (1 serving)
Protein
14.7g (1 serving)
- walleye fillets 2 (4-6 oz each)
- brioche buns 2
- butter lettuce
- slices tomato 2-4
- thinly sliced red onion
- Hellmann's Real Mayonnaise 1/3 cup
- fresh dill , finely chopped 1 tbsp
- lemon zest 1 tsp
- lemon juice 1 tsp
- Fresh cracked black pepper to taste
- olive oil 1 tbsp
- garlic powder 1/2 tsp
- onion powder 1/2 tsp
- paprika 1/2 tsp
- salt to taste
Directions
Print1. Mix together the Hellmann’s Real Mayonnaise, dill, juice from ½ lemon, ½ lemon zest, flaky sea salt, and black pepper to make the lemon dill spread.
2. Pat the walleye dry and drizzle with olive oil. Season with onion powder, smoked paprika, flaky sea salt, black pepper, and the remaining lemon zest. Bake at 400°F for 10–14 minutes, or until flaky.
3. Spread Hellmann’s Real Mayonnaise on the cut sides of the brioche buns and toast until golden brown on a pan over medium heat.
4. Assemble with the lemon dill spread, butter lettuce, tomato, baked walleye, and thinly sliced red onion.
5. Enjoy!
