Fish Pie

Fish Pie

Preparation Time15 mins Cooking Time45 mins Makes 4 servings

Haddock and shrimp are mixed with creamy Hellmann’s® or Best Foods® Real Mayonnaise in this golden and bubbly fish pie recipe.

Nutritional Information

Calories

600 (4 serving)

Total Fat

30g (4 serving)

Saturated Fat

12g (4 serving)

Cholesterol

110mg (4 serving)

Sodium

640mg (4 serving)

Total Carbs

54g (4 serving)

Dietary Fiber

5g (4 serving)

Sugars

10g (4 serving)

Protein

25g (4 serving)

Ingredients List
  1. 2 lbs. red bliss potatoes or new potatoes
  2. 4 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
  3. 2 cups milk, divided
  4. 1/4 cup margarine
  5. 1/3 cup all-purpose flour
  6. 1/3 cup dry white wine
  7. 1/3 cup heavy cream
  8. 1/4 cup shredded Gruyere cheese or cheddar (about 1 oz.)
  9. 1 tsp. Maille® Old Style Mustard
  10. 1/4 lb. bay scallops or sea scallops
  11. 1/4 lb. uncooked shrimp, cleaned and deveined
  12. 1/4 lb. fresh cod, flounder or haddock fillets, cut into bite-size pieces
  13. 1/4 cup baby spinach leaves
  14. 1/4 cup drained canned or frozen green peas

Directions

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1. Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.

2. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until potatoes are very tender; drain. Stir in 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise and 1/2 cup milk. Mash potatoes, then set aside and keep warm.

3. Melt margarine in another 4-quart saucepot over medium heat and stir in flour with wire whisk until blended. Slowly stir in remaining 1-1/2 cups milk and bring just to the boiling point, stirring frequently. Stir in wine and heavy cream and cook, stirring frequently, until slightly thickened. Stir in cheese, mustard and remaining 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise. Cook 5 minutes over low heat, stirring frequently, until cheese is melted. Stir in scallops, shrimp, fillets, spinach and peas. Cook, stirring occasionally, 3 minutes or until shrimp just start to turn pink.

4. Turn fish mixture into prepared baking dish. Pipe or spoon on warm mashed potatoes.

5. Bake 30 minutes or until bubbling and fish is cooked.