Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Yield: a:1:{i:0;d:1.33;}
Ingredients: 1 cup coarsely chopped smoked salmon; 2/3 cup cream cheese; 1 Tbsp. olive oil; 1 Tbsp. lemon juice; 1 Tbsp. snipped fresh dill *; 1/4 tsp. ground black pepper; 6 tbsp Hellmann’s® or Best Foods® Real Mayonnaise

Preparation Time10 mins Makes 1.33 cups

Great for special occasions. Luxurious smoked salmon dip made with cream cheese and rich, tasty Hellmann’s® or Best Foods® Real Mayonnaise. Great served on warm toasted baguettes.

Nutritional Information

Calories

1508.22kcal (1.33 serving)

Total Fat

138.9g (1.33 serving)

Saturated Fat

44.41g (1.33 serving)

Trans Fat

2.38g (1.33 serving)

Cholesterol

239.5mg (1.33 serving)

Sodium

2643.44mg (1.33 serving)

Total Carbs

9.54g (1.33 serving)

Dietary Fiber

0.29g (1.33 serving)

Sugars

6.96g (1.33 serving)

Protein

54.08g (1.33 serving)

Ingredients List

1 cup coarsely chopped smoked salmon
2/3 cup cream cheese
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 Tbsp. snipped fresh dill *
1/4 tsp. ground black pepper
6 tbsp Hellmann’s® or Best Foods® Real Mayonnaise

Directions

1. Process all ingredients except Hellmann's® or Best Foods® Real Mayonnaise in food processor until desired consistency. Turn into bowl and stir in Hellmann's® or Best Foods® Real Mayonnaise. Serve, if desired, on toasted sliced baguettes or bagels topped with sliced salmon. Garnish, if desired, with additional snipped dill.