Trout Sandwich

Trout Sandwich

Preparation Time10 mins Cooking Time15 mins Makes 1

@meagoutwest

Ingredients List
  1. Fresh Wyoming trout fillets
  2. Best Foods mayo squeeze bottle (used in the dill sauce + spread)
  3. brioche bun , toasted
  4. Wyomatoes (heirloom tomato, sliced)
  5. Bibb or butter lettuce
  6. pickled red onion
  7. fresh dill
  8. lemon wedge
  9. salt & pepper , flour , eggs , panko for dredge

Directions

Print

1. Fry the trout and set aside.

2. Toast brioche bun and add hellmann's to the bottom

3. Assemble sandwich: Add the lettuce, trout, tomatoes, onions, more lettuce and more Hellmann's before adding the top bun.