BBQ Bacon Turkey Burgers

Preparation Time15 mins Cooking Time15 mins Makes 6

BBQ Bacon Turkey Burgers

Nutritional Information

Calories

468.4kcal (6 serving)

Total Fat

38.74g (6 serving)

Saturated Fat

11.44g (6 serving)

Trans Fat

0.17g (6 serving)

Cholesterol

91.83mg (6 serving)

Sodium

1118.23mg (6 serving)

Total Carbs

4.79g (6 serving)

Dietary Fiber

2.42g (6 serving)

Sugars

2.03g (6 serving)

Protein

23.93g (6 serving)

Ingredients List
  1. 2 tablespoons Sir Kensington's® Avocado Oil Mayonnaise
  2. 1 tablespoon white vinegar
  3. 1 tablespoon Sir Kensington's® Yellow Mustard
  4. 1 bag pre julienned mixed vegetables (carrots, cucumber, broccoli)
  5. 1 lb ground turkey
  6. 1 teaspoon salt
  7. Pinch black pepper
  8. 3 tablespoons hot paprika
  9. 2 teaspoons Worcestershire sauce
  10. 2 tablespoons Sir Kensington's® Special Sauce
  11. 10 - 12 bibb lettuce leaves
  12. 1 lb bacon, cooked

Directions

Print

1. In a small bowl combine Sir Kensington’s Avocado Oil Mayo, vinegar, and mustard. Add julienned veggies and stir to combine, set aside.

2. In a medium bowl combine ground turkey, salt, pepper, hot paprika, smoked paprika, Worcestershire sauce, and ketchup until turkey is completely mixed together.

3. Using an ice cream scoop or ¼ cup ball up the ground turkey, form into a patty and add to a skillet on medium high heat. Cook for 3-4 minutes on each side until fully cooked through.

4. Lay down each lettuce leaf, top with burger patty, top with 1-2 pieces bacon and veggie slaw. Add an additional piece of lettuce on top to make a full “bun”