Reuben

Reuben

Preparation Time10 mins Cooking Time12 mins Makes 1

@helloerinmarie

Ingredients List
  1. Hellmann's Real Mayonnaise
  2. rye bread
  3. sliced corned beef
  4. Swiss cheese
  5. sauerkraut , drained
  6. ketchup
  7. sweet pickle relish
  8. Dijon mustard
  9. black pepper , optional
  10. Pickle spear or pickle chips for serving , optional

Directions

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1. Make the Hellmann's-based sauce: Squeeze Hellmanns's into a small bowl and mix with ketchup, sweet pickle relish and Dijon mustard to create a creamy, tangy Reuben-style sauce.

2. Lay out two slices of rye bread.

3. Spread the Hellmann’s-based sauce on the inside of the bread.

4. Layer Swiss cheese, sliced corned beef, drained sauerkraut and another slice of Swiss cheese.

5. Add the second slice of rye bread.

6. Spread Hellmann’s on the outside of the rye bread before grilling to help create a golden, crispy crust.

7. Grill the sandwich in a skillet or on a flat-top until the bread is golden and crisp and the cheese is melted.

8. Slice the sandwich in half and enjoy.