Carne Asada Recipe

Name: Carne Asada Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 2 Tbsp. white vinegar; 1/3 cup chopped fresh cilantro leaves and stems; Juice from 2 limes; 3 cloves garlic, finely chopped; 1 small jalapeno pepper, seeded and finely chopped; 1 tsp. ground cumin; 1/2 tsp. sugar; 1 lb. boneless flank steaks, thinly sliced; 1 Tbsp. vegetable oil; 2 small green, red and/or yellow bell peppers, thinly sliced; 1 medium red onion; 8 fajita size flour tortillas, warmed

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

This classic Carne Asada Mexican recipe is bursting with flavors. Tender sliced beef marinated in a creamy Hellmann’s® or Best Foods® Real Mayonnaise base and seared to perfection.

Nutritional Information

Calories

770 (4 serving)

Total Fat

31g (4 serving)

Saturated Fat

7g (4 serving)

Cholesterol

80mg (4 serving)

Sodium

1190mg (4 serving)

Total Carbs

83g (4 serving)

Dietary Fiber

5g (4 serving)

Sugars

10g (4 serving)

Protein

37g (4 serving)

Ingredients List

1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. white vinegar
1/3 cup chopped fresh cilantro leaves and stems
Juice from 2 limes
3 cloves garlic, finely chopped
1 small jalapeno pepper, seeded and finely chopped
1 tsp. ground cumin
1/2 tsp. sugar
1 lb. boneless flank steaks, thinly sliced
1 Tbsp. vegetable oil
2 small green, red and/or yellow bell peppers, thinly sliced
1 medium red onion
8 fajita size flour tortillas, warmed

Directions

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, cilantro, lime juice, garlic, jalapeño pepper, ground cumin and sugar in large bowl; stir in beef. Cover and marinate in refrigerator 1 hour.

2. Remove beef from marinade, discarding marinade. Heat oil in large nonstick skillet over medium-high heat and cook green peppers and red onion, stirring occasionally, until almost tender, about 5 minutes. Add beef and cook over high heat, stirring frequently, until beef is done, about 4 minutes. Serve beef and vegetables in warm tortillas and garnish, if desired, with additional cilantro.