Burgers & Beans Offsides Strangewich Recipe

Burgers & Beans Offsides Strangewich Recipe

Preparation Time20 mins Cooking Time25 mins Makes 2 servings

Bite into our delicious Burgers & Beans Offsides Strangewich made with Hellmann’s® Real Mayonnaise, barbecue sauce and American cheese.

Nutritional Information

Calories

730 (2 serving)

Total Fat

40g (2 serving)

Saturated Fat

12g (2 serving)

Trans Fat

1g (2 serving)

Cholesterol

100mg (2 serving)

Sodium

1220mg (2 serving)

Total Carbs

56g (2 serving)

Dietary Fiber

2g (2 serving)

Sugars

28g (2 serving)

Protein

33g (2 serving)

Ingredients List
  1. 4 ounces green beans, trimmed
  2. 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise, divided
  3. 1 Tbsp. Italian seasoned dry bread crumbs
  4. 1 Tbsp. grated Parmesan cheese
  5. 8 ounces ground beef
  6. 3 Tbsp. barbecue sauce, divided
  7. 2 Tbsp. canned baked beans
  8. 2 slices American cheese
  9. 4 toaster corn cakes, toasted if desired

Directions

Print

1. Preheat oven to 425°. Line jelly-roll pan with aluminum foil, then spray with no-stick cooking spray; set aside.

2. Toss green beans with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in medium bowl. Combine bread crumbs with Parmesan cheese in resealable plastic bag. Add green beans and close bag; shake. Remove green beans from plastic bag and arrange on prepared pan. Bake 25 minutes or until golden and crisp.

3. Meanwhile, combine ground beef with 2 tablespoons barbecue sauce; shape into 4 patties. Place 1 tablespoon baked beans on center of two patties, then top with remaining patties, pressing edges to seal tightly. Cook in 10-inch skillet, turning once, until desired doneness. Remove skillet from heat, top burgers with cheese, then cover and let stand until cheese is melted. Meanwhile, combine remaining 1 tablespoon Mayonnaise with 1 tablespoon barbecue sauce in small bowl.

4. Arrange burgers on 2 corn muffins, then top with green beans, BBQ Mayonnaise and remaining muffins.