Pulled Pork Sandwich
@islandcatchandcook
Ingredients List
- Pork Shoulder
- Hawaiian Salt
- liquid smoke
- Ti leaves
Directions
Print1. Prepare the pork: Rub the pork shoulder with Hawaiian salt and liquid smoke, wrap in ti leaves, and slow-cook in the oven until fall-apart tender. Shred and set aside.
2. Prepare the spicy guava sauce: Boil and blend guavas with Hawaiian chili pepper, water, sugar, and lime, then reduce until thick, rich, and glossy.
3. Assemble the sandwich: Spread Hellmann's generously on the bottom bun, pile on the kalua pig, drizzle the spicy guava sauce, top with cole slaw, close with the top bun.