Tempura Hot Dogs

Tempura Hot Dogs

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Try this mouth-watering tempura hot dog recipe that just hits the spot. Crisp, golden and creamy Hellmann’s® or Best Foods® Real Mayonnaise. A flavorful crunch in every bite.

Nutritional Information

Calories

760 (4 serving)

Total Fat

44g (4 serving)

Saturated Fat

11g (4 serving)

Trans Fat

1g (4 serving)

Cholesterol

135mg (4 serving)

Sodium

920mg (4 serving)

Total Carbs

72g (4 serving)

Dietary Fiber

3g (4 serving)

Sugars

21g (4 serving)

Protein

19g (4 serving)

Ingredients List
  1. 1/4 cup white wine vinegar, heated
  2. 1/4 cup sugar
  3. 2 small fresh beets *, peeled and julienned (1/8- x 1/8- x 3-inch strips)
  4. 1 cup vegetable oil
  5. 2 eggs
  6. 1/2 cup iced water
  7. 1 1/4 cups all-purpose flour, divided
  8. 4 hot dogs **
  9. 4 hot dog buns, split and lightly toasted (if desired)
  10. 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  11. 2 tbsp. chopped fresh cilantro leaves
  12. 2 tbsp. sliced green onions

Directions

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1. Combine vinegar with sugar in medium bowl until sugar is dissolved; stir in beets. Cover and marinate at least 30 minutes.

2. Heat oil in medium skillet over medium-high heat.

3. Beat eggs with iced water in medium bowl with wire whisk or fork, then beat in 1 cup flour; set aside. Dip hot dogs in remaining 1/4 cup flour, tapping off any excess, then dip in egg mixture. Cook hot dogs in hot oil until crisp and golden. Drain on paper-towel-lined plate.

4. Arrange cooked hot dogs in buns, then top with beet mixture, Hellmann's® or Best Foods® Real Mayonnaise, cilantro and green onions.