Pulled Pork Hot Dogs

Name: Pulled Pork Hot Dogs
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 small red onions, thinly sliced; 1/2 cup warm water; Juice from 2 limes; 1/2 - 1 lb cooked cooked pulled pork; 1 tbsp. red wine vinegar; 1 tbsp. ketchup; 4 hot dog buns, split and lightly toasted (if desired); 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 4 hot dogs, cooked *

Preparation Time20 mins Cooking Time10 mins Makes 4 servings

Cook up a storm with this delicious pulled pork hot dog recipe. Succulent and flavorful pork with creamy Hellmann’s® or Best Foods® Real Mayonnaise that just melts in your mouth.

Nutritional Information

Calories

520 (4 serving)

Total Fat

30g (4 serving)

Saturated Fat

10g (4 serving)

Trans Fat

1g (4 serving)

Cholesterol

60mg (4 serving)

Sodium

1270mg (4 serving)

Total Carbs

44g (4 serving)

Dietary Fiber

3g (4 serving)

Sugars

16g (4 serving)

Protein

19g (4 serving)

Ingredients List

2 small red onions, thinly sliced
1/2 cup warm water
Juice from 2 limes
1/2 - 1 lb cooked cooked pulled pork
1 tbsp. red wine vinegar
1 tbsp. ketchup
4 hot dog buns, split and lightly toasted (if desired)
1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
4 hot dogs, cooked *

Directions

1. Combine onions with water in medium bowl; let stand 10 minutes. Drain, then arrange in 13 x 9-inch shallow pan and drizzle with lime juice. Cover and marinate in refrigerator at least 4 hours.

2. Heat pork in medium skillet sprayed with no-stick cooing spray over medium heat; stir in vinegar and ketchup and cook 3 minutes, stirring frequently.

3. Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then add hot dogs. Top with pulled pork, then drained pickled onions.