Poke Bowl

Name: Poke Bowl
Prep time: 20 min
Yield: 1
Ingredients: 1/2 cup cooked rice; 3 ounces sushi grade salmon fillet or tuna steak, diced; 1/4 each sliced avocado, diced mango, matchstick cut carrots, shredded red cabbage, seaweed salad and shelled edamame; 1 tsp. black and white sesame seeds; 1 Tbsp. sliced green onions; 1 tbsp Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread

Preparation Time20 mins Makes 1 serving

Think you have to go out to enjoy a Poke Bowl? We show you just how easy it is to put together at home!

Nutritional Information

Calories

480 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

510mg (1 serving)

Total Carbs

49g (1 serving)

Dietary Fiber

8g (1 serving)

Sugars

11g (1 serving)

Protein

26g (1 serving)

Ingredients List

1/2 cup cooked rice
3 ounces sushi grade salmon fillet or tuna steak, diced
1/4 each sliced avocado, diced mango, matchstick cut carrots, shredded red cabbage, seaweed salad and shelled edamame
1 tsp. black and white sesame seeds
1 Tbsp. sliced green onions
1 tbsp Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread

Directions

1. PUT rice on bottom of serving bowl.

2. TOP with diced fish, avocado, mango, carrots, cabbage, seaweed salad, and edamame.

3. DRIZZLE with Hellmann's® or Best Foods® Garlic Aioli. Serve with additional Sauce if desired.