Patty Melt

Patty Melt

Preparation Time10 mins Cooking Time15 mins Makes 1

@oldscoolkevmo

Nutritional Information

Calories

441.72kcal (1 serving)

Total Fat

29.23g (1 serving)

Saturated Fat

16.98g (1 serving)

Trans Fat

0.83g (1 serving)

Cholesterol

84.57mg (1 serving)

Sodium

311.49mg (1 serving)

Total Carbs

20.11g (1 serving)

Dietary Fiber

3.12g (1 serving)

Sugars

5.5g (1 serving)

Protein

25.56g (1 serving)

Ingredients List
  1. ground chuck 8 oz.
  2. medium onion (sliced) 1
  3. fresh thyme (minced) 1 Tbsp.
  4. butter (divided) 3 Tbsp.
  5. Swiss cheese 3 slices
  6. rye bread 2 slices
  7. Best Foods Mayonnais (divided) 1/2 cup
  8. ketchup 1 Tbsp.
  9. yellow mustard 1 tsp
  10. sweet relish 1 Tbsp.
  11. garlic powder 1/2 tsp
  12. salt & pepper to taste

Directions

Print

1. Begin by caramelizing the sliced onion.

2. Add 2 Tbsp butter to a medium size pan.

3. Add the onions and cook over medium low heat stirring frequently.

4. After approximately 30 minutes, the onions should be soft, tender and deeply caramelized.

5. Next, add the fresh chopped thyme, season with salt and pepper and set aside.