Pastrami Burger

Pastrami Burger

Preparation Time10 mins Cooking Time15 mins Makes 1

@thedashleys

Nutritional Information

Calories

1748.77kcal (1 serving)

Total Fat

115.95g (1 serving)

Saturated Fat

52.42g (1 serving)

Trans Fat

5.01g (1 serving)

Cholesterol

566.82mg (1 serving)

Sodium

2953.67mg (1 serving)

Total Carbs

2.43g (1 serving)

Sugars

0.23g (1 serving)

Protein

163.96g (1 serving)

Ingredients List
  1. ground beef (formed into 4 patties) 1 lb
  2. sliced pastrami 8 oz
  3. Swiss cheese 4 slices
  4. kaiser rolls , toasted 4
  5. Best Foods Real Mayonnaise Squeeze Bottle
  6. lettuce
  7. tomato slices
  8. thinly sliced white onion
  9. pickles
  10. salt
  11. pepper

Directions

Print

1. Season burger patties with salt and pepper.

2. Grill burgers until cooked through.

3. Warm and lightly crisp pastrami on the grill.

4. Melt Swiss cheese on top of burger patties

5. Toast Kaiser rolls.

6. Apply a generous layer of Hellmann’s Real Mayonnaise directly from the squeeze bottle onto both sides of the toasted bun.

7. Layer burger patty onto bun.

8. Add warm pastrami.

9. Add lettuce, tomato, onion, and pickles.

10. Top with bun and serve.