Mashed Potato “Waffle” Breakfast Sandwich

Preparation Time5 mins Cooking Time15 mins Makes 3

Mashed Potato “Waffle” Breakfast Sandwich

Nutritional Information

Calories

1491.84kcal (3 serving)

Total Fat

125.86g (3 serving)

Saturated Fat

44.74g (3 serving)

Trans Fat

0.48g (3 serving)

Cholesterol

381.87mg (3 serving)

Sodium

2483.59mg (3 serving)

Total Carbs

31.13g (3 serving)

Dietary Fiber

2.26g (3 serving)

Sugars

1.99g (3 serving)

Protein

55.19g (3 serving)

Ingredients List
  1. 2 cups leftover mashed potatoes
  2. 2 eggs
  3. 2 tbsp butter
  4. 1/4 baking soda
  5. 1/2 tsp baking powder
  6. 1/4 cup flour
  7. Sir Kensington's® Avocado Oil Mayonnaise
  8. Leftover prepared gravy
  9. Leftover turkey
  10. 4 - 6 slices of bacon
  11. Frisée
  12. Vinegar
  13. Salt
  14. Pepper

Directions

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1. Mix mashed potatoes, eggs and butter together until well blended

2. In a separate bowl, mix together baking soda, baking powder, and flour

3. Add dry ingredients to the wet ingredients and mix thoroughly

4. Spoon waffle batter into waffle iron and cook on highest setting or until golden brown