Sweet Potato Oven Fries with Comeback Sauce
Sweet Potato Oven Fries with Comeback Sauce
Calories
120.5kcal (6 serving)
Total Fat
9.17g (6 serving)
Saturated Fat
1.28g (6 serving)
Trans Fat
0.0g (6 serving)
Cholesterol
0.0mg (6 serving)
Sodium
454.92mg (6 serving)
Total Carbs
9.65g (6 serving)
Dietary Fiber
1.53g (6 serving)
Sugars
2.71g (6 serving)
Protein
0.84g (6 serving)
- 1 teaspoon kosher salt, plus a bit extra
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon ground cayenne pepper
- 1/4 cup olive oil
- 2 lb sweet potatoes (about 3 large), scrubbed and cut into 1/3 thick
- 1/4 cup Sir Kensington's® Classic Vegan Mayonnaise
- 1 tablespoon ketchup
- 2 tablespoons prepared white horseradish
- 2 tablespoons fresh lemon juice
Directions
Print1. Position oven rack in the center of your oven and a second rack in the top third and preheat to 425 degrees. At the same time, place two sheet pans in the oven to heat.
2. In a large bowl, stir together 1 teaspoon of the salt, the garlic powder, paprika, cayenne, and olive oil. Add the sweet potatoes and stir to coat well with the oil mixture (your hands are really the best tools for this job).
3. Once the oven and the sheet pans are hot, divide the sweet potatoes evenly between the sheet pans and spread them out in a single layer. Roast until the undersides are starting to brown and crispy, about 15 minutes. Flip the fires over, switch the pans between racks so the sweet potatoes cook evenly, and continue to roast until completely tender when pierced with a paring knife and browned and a bit crisp all over, about another 15 minutes.
4. While the sweet potatoes are roasting, in a small bowl, whisk together the mayonnaise, ketchup, horseradish and lemon juice. Season with the remaining pinch of salt and reserve.
5. Transfer the sweet potatoes to a serving platter and the sauce to a small bowl. Serve immediately.