Chili Lime Sweet Potato Fries with Dipping Sauce Trio

Preparation Time10 mins Cooking Time40 mins Makes 4

Chili Lime Sweet Potato Fries with Dipping Sauce Trio

Nutritional Information

Calories

543.78kcal (4 serving)

Total Fat

52.56g (4 serving)

Saturated Fat

6.88g (4 serving)

Trans Fat

0.15g (4 serving)

Cholesterol

29.45mg (4 serving)

Sodium

1448.95mg (4 serving)

Total Carbs

17.28g (4 serving)

Dietary Fiber

2.55g (4 serving)

Sugars

3.67g (4 serving)

Protein

1.39g (4 serving)

Ingredients List
  1. 2 large sweet potatoes
  2. 1 tablespoon cornstarch
  3. 2 tablespoons olive oil
  4. 2 tablespoons lime juice
  5. 1 teaspoon lime zest
  6. 1 teaspoon chili powder
  7. 1 teaspoon black pepper
  8. 1/2 teaspoon salt
  9. pinch of cayenne pepper (optional)

Directions

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1. Preheat the oven to 425 degrees Fahrenheit.

2. Wash and chop the sweet potatoes into roughly ½ inch thick wedges.

3. Add to a bowl and toss with the corn starch.

4. In a small dish, whisk together all remaining ingredients, then pour over the potatoes. Toss until evenly combined.

5. Transfer to a baking dish lined with parchment paper and spread into one even sheet. Try to keep some space in between each fry, this helps them get a bit crispier.

6. Bake for 25 minutes, flip, then bake an additional 10-15 minutes or until fork tender and golden brown.

7. In three separate bowls, whisk together all ingredients for the sauces. Set in the fridge while the fries bake.

8. Serve warm with the sauces and enjoy!