Loose Meat Sandwich

Loose Meat Sandwich

Preparation Time10 mins Cooking Time12 mins Makes 1

@grant_gillon

Nutritional Information

Calories

1013.11kcal (1 serving)

Total Fat

68.32g (1 serving)

Saturated Fat

25.98g (1 serving)

Trans Fat

3.9g (1 serving)

Cholesterol

308.44mg (1 serving)

Sodium

2693.08mg (1 serving)

Total Carbs

8.5g (1 serving)

Dietary Fiber

1.85g (1 serving)

Sugars

3.45g (1 serving)

Protein

85.51g (1 serving)

Ingredients List
  1. ground beef (80/20 or 85/15) 1 lb
  2. water or beef broth 1 cup
  3. finely diced onion 1/2 cup
  4. salt 1 tsp
  5. black pepper 1/2 tsp
  6. Hellmann's 1 tsp
  7. yellow mustard 1 tsp
  8. pickles
  9. bun

Directions

Print

1. Put the ground beef in a skillet with the water or broth.

2. Break the meat apart very finely with a potato masher or spoon while it cooks.

3. Add onion, salt, pepper, and sugar.

4. Simmer until the liquid is mostly gone and the meat is tender and crumbly

5. Assemble sandwich: put generous layer of Hellmann's on the bottom bun, top with meat, pickes and more Hellmann's, if desired. Then add top bun.