Hot Beef Sandwich
@husermomma2
Calories
515.47kcal (1 serving)
Total Fat
47.64g (1 serving)
Saturated Fat
18.21g (1 serving)
Cholesterol
61.06mg (1 serving)
Sodium
604.23mg (1 serving)
Total Carbs
20.2g (1 serving)
Dietary Fiber
1.12g (1 serving)
Sugars
4.1g (1 serving)
Protein
2.76g (1 serving)
- thinly sliced roast beef (slow-cooked pot roast or quality deli roast beef) 1 lb
- thick white sandwich bread or Texas toast 4 slices
- salt and black pepper to taste
Directions
Print1. Make the horseradish mayo sauce: squeeze Hellmann’s Real Mayo directly from the Squeeze Bottle into a small bowl on camera, add horseradish, Dijon, lemon juice, and salt, whisk until smooth.
2. Make the gravy: melt butter in a saucepan, whisk in flour to form a roux, slowly add beef broth and Worcestershire, simmer 5–7 minutes until thick. Season to taste.
3. Add sliced roast beef to the hot gravy and warm through 2–3 minutes
4. Lay bread flat on a plate open-faced — no top piece.
5. Pile roast beef generously over the bread.
6. Ladle brown gravy over everything until the bread is fully smothered.
7. Using the Hellmann’s Squeeze Bottle, drizzle the horseradish mayo sauce over the top in a zigzag pattern.
8. Garnish with chives and serve with mashed potatoes alongside.
