Grouper Sandwich

Grouper Sandwich

Preparation Time10 mins Cooking Time15 mins Makes 4

@chefchrisvaldes

Nutritional Information

Calories

303.38kcal (4 serving)

Total Fat

13.07g (4 serving)

Saturated Fat

5.87g (4 serving)

Cholesterol

60.8mg (4 serving)

Sodium

528.89mg (4 serving)

Total Carbs

41.08g (4 serving)

Dietary Fiber

1.24g (4 serving)

Sugars

7.62g (4 serving)

Protein

7.43g (4 serving)

Ingredients List
  1. 4 grouper fillets (5–6 oz each)
  2. 1 tbsp olive oil
  3. 1 tsp paprika
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1/2 tsp cayenne pepper
  7. 1/2 tsp dried oregano
  8. 1/2 tsp salt
  9. 1/4 tsp black pepper

Directions

Print

1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne, oregano, salt, and pepper.

2. Pat grouper dry and drizzle with olive oil. Coat both sides evenly with the seasoning blend.

3. Heat a skillet or grill pan over medium-high heat. Cook grouper for 5-7minutes per side until blackened and flaky.

4. Add Hellmann’s mayonnaise, garlic, lemon zest, lemon juice,, and chili powder to a food processor. Blend until smooth and creamy.

5. Toast brioche buns until golden.

6. Spread garlic aioli on both sides of the bun. Layer with butter lettuce, blackened grouper, tomato, and red onion. Serve warm.