Fried Clam Roll
@madisnacks
Calories
1168.69kcal (2 serving)
Total Fat
69.22g (2 serving)
Saturated Fat
12.65g (2 serving)
Cholesterol
12.22mg (2 serving)
Sodium
1461.44mg (2 serving)
Total Carbs
120.84g (2 serving)
Dietary Fiber
5.57g (2 serving)
Sugars
17.63g (2 serving)
Protein
15.37g (2 serving)
- 2 lbs clam
- 1 and 1/2 cup cornmeal
- 3/4 cup flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne powder
- 1 cup milk
- 1/2 cup Hellmann's Real Mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp hot sauce
Directions
Print1. Mix Hellmann's® mayonnaise with yogurt, lemon zest and juice, dill, parsley, chives, cornichons, shallot, and capers until combined to create a creamy herby tartar sauce.
2. Coat the clams in a milk mixture blended with Hellmann's® mayonnaise, then dredge in a breadcrumb mixture made with equal parts cornmeal and flour.
3. Fry the clams until golden brown and crispy.
4. Spread Hellmann's® mayonnaise on the outside of the buns and toast them in a skillet until golden and warm.
5. Open the toasted buns and line with Bibb lettuce, then add the fried clams, herby tartar sauce, chives and herbs on top, and serve with a lemon wedge garnish.
