Bayou Burn Burger
Introducing the Bayou Burn Burger, a mouthwatering southern delight that brings a spicy twist to your grill. Start with a juicy all-beef patty, grilled to perfection. Add a slice of creamy American cheese for that classic melt. Top it off with a generous dollop of Hellmann’s Real Mayonnaise mixed with your favorite hot sauce for a fiery kick. Layer on some tangy pickles, and nestle it all in a soft hamburger bun.
This burger is a symphony of flavors, elevating simple ingredients into a deliciously unforgettable meal. Perfect for those who love their food with a bit of southern spice and a whole lot of joy!
Calories
635.36kcal (1 serving)
Total Fat
30.92g (1 serving)
Saturated Fat
10.02g (1 serving)
Trans Fat
0.87g (1 serving)
Cholesterol
61.35mg (1 serving)
Sodium
1721.13mg (1 serving)
Total Carbs
62.95g (1 serving)
Dietary Fiber
3.56g (1 serving)
Sugars
11.47g (1 serving)
Protein
26.81g (1 serving)
- 1 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 1 all-beef patty
- 1 slice American cheese
- 1/2 tsp hot sauce
- 4 pickle slices
- 1 hamburger bun
Directions
Print1. Heat a heavy skillet over medium high heat. Add a small amount of neutral oil.
2. Add a squirt of Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to each side of the patty, then place in the pan to sear.
3. Cook the burger to your liking, add the cheese, and remove from the pan.
4. To build the burger, add Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to the bottom bun, followed by the patty with cheese, hot sauce, and pickles to your liking. Add more mayonnaise to the top bun before adding.
