Twice-Baked Potatoes with Ham Recipe

Twice-Baked Potatoes with Ham Recipe

Preparation Time15 mins Cooking Time25 mins Makes 8 servings

Twice baked potatoes are better than once! Try this baked potato recipe and pair them with a juicy steak or burger! Top them with ham for a fun twist. They’re so cheesy you won’t be able to resist.

Nutritional Information

Calories

457.57kcal (8 serving)

Total Fat

34.77g (8 serving)

Saturated Fat

15.84g (8 serving)

Trans Fat

0.1g (8 serving)

Cholesterol

74.87mg (8 serving)

Sodium

500.41mg (8 serving)

Total Carbs

17.59g (8 serving)

Dietary Fiber

2.25g (8 serving)

Sugars

2.49g (8 serving)

Protein

18.82g (8 serving)

Ingredients List
  1. 4 large baking potatoes, unpeeled and baked
  2. 2 cups shredded cheddar cheese, divided (about 8 oz.)
  3. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  4. 1/2 cup sour cream
  5. 4 ounces diced cooked ham (optional)

Directions

Print

1. PREHEAT oven to 400°.

2. CUT potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.

3. MASH pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.

4. ARRANGE potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.