Tostadas with Crabmeat Salad Recipe
A delicious crabmeat salad atop crispy corn tortillas amount to delicious and refreshing crabmeat tostadas.
Nutritional Information
Calories
360 (6 serving)
Total Fat
43% (6 serving)
Saturated Fat
15% (6 serving)
Cholesterol
15% (6 serving)
Sodium
18% (6 serving)
Total Carbs
6% (6 serving)
Dietary Fiber
12% (6 serving)
Sugars
2g (6 serving)
Protein
15g (6 serving)
Ingredients List
- 12 ounces fresh crabmeat
- 1 medium avocado, peeled and chopped
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped red bell pepper
- 2 tbsp. chopped pickled jalapeño peppers
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1 tbsp. fresh lime juice
- 2 tbsp. chopped fresh cilantro
- 1/2 cup vegetable oil
- 6 (6 -. ea.) corn tortilla
- 1 cup shredded iceberg lettuce leaves
Directions
Print1. Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cilantro; set aside.
2. Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.
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