Sweet Potato Casserole
Enjoy our delicious Sweet Potato Casserole recipe made with Hellmann’s® Real Mayonnaise, sweet potatoes, raisins, light cream, and gingersnap cookies.
Calories
274.56kcal (8 serving)
Total Fat
13.63g (8 serving)
Saturated Fat
3.31g (8 serving)
Trans Fat
0.11g (8 serving)
Cholesterol
37.39mg (8 serving)
Sodium
184.16mg (8 serving)
Total Carbs
36.19g (8 serving)
Dietary Fiber
2.95g (8 serving)
Sugars
18.91g (8 serving)
Protein
3.01g (8 serving)
- 2 lbs. sweet potatoes, baked, cooled, peeled and mashed
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo divided
- 1/2 cup raisins
- 1/4 cup light cream or half and half
- 1 egg, slightly beaten
- 1/4 cup firmly packed light brown sugar
- 1/2 cup crushed gingersnap cookies or graham crackers
Directions
Print1. Preheat oven to 375°.
2. Combine sweet potatoes, 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, raisins, cream, egg and sugar in medium bowl. Spoon potato mixture into 1-quart shallow baking dish; set aside.
3. Combine cookie crumbs and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.
