Super Moist Red Velvet Cupcakes

Name: Super Moist Red Velvet Cupcakes
Prep time: 20 min
Cook time: 18 min
Yield: null
Ingredients: 1 box (16.5 oz.) yellow cake mix; Water as specified on cake mix box; 1/2 cup unsweetened cocoa powder; 3 large eggs; 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise; 1 tbsp. red food coloring; 8 ounces cream cheese, softened; 1/2 cup margarine; 1 tsp. vanilla extract; 4 cups confectioners' sugar

Preparation Time20 mins Cooking Time18 mins Makes 24 cupcakes

Start with a boxed cake mix to easily make these popular cupcakes.

Nutritional Information

Calories

280 (null serving)

Total Fat

13g (null serving)

Saturated Fat

3.5g (null serving)

Cholesterol

35mg (null serving)

Sodium

240mg (null serving)

Total Carbs

39g (null serving)

Dietary Fiber

1g (null serving)

Sugars

30g (null serving)

Protein

3g (null serving)

Ingredients List

1 box (16.5 oz.) yellow cake mix
Water as specified on cake mix box
1/2 cup unsweetened cocoa powder
3 large eggs
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 tbsp. red food coloring
8 ounces cream cheese, softened
1/2 cup margarine
1 tsp. vanilla extract
4 cups confectioners' sugar

Directions

1. Preheat oven to 350°. Line 24-cup muffin pan with paper cupcake liners; set aside.

2. Beat cake mix, water, cocoa powder, eggs, Hellmann's® or Best Foods® Real Mayonnaise and food coloring in large bowl with electric mixer on low speed, 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spoon batter into prepared pans.

3. Bake 18 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cupcakes from pan and cool completely before frosting.

4. Beat cream cheese, margarine and vanilla in large bowl with electric mixer until smooth for frosting. Beat in confectioners' sugar on low speed until blended. Beat on high speed until light and fluffy, about 1 minute. Frost cupcakes.