Super-Moist & Creamy Mashed Potatoes Recipe

Super-Moist & Creamy Mashed Potatoes Recipe

Preparation Time5 mins Cooking Time10 mins Makes 6 servings

Looking for a butter substitute in your mashed potato recipe? Try mayonnaise! Mashed potatoes with mayo are super creamy and taste just as good!

Nutritional Information

Calories

172.9kcal (6 serving)

Total Fat

14.12g (6 serving)

Saturated Fat

2.26g (6 serving)

Trans Fat

0.14g (6 serving)

Cholesterol

7.47mg (6 serving)

Sodium

127.14mg (6 serving)

Total Carbs

10.04g (6 serving)

Dietary Fiber

1.19g (6 serving)

Sugars

0.84g (6 serving)

Protein

1.41g (6 serving)

Ingredients List
  1. 1 lb. potatoes, peeled
  2. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  3. 1 tbsp. milk (optional)

Directions

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1. COVER potatoes with water in 2-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.

2. STIR in Hellmann's® or Best Foods® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.