Smokin’ BBQ Chicken Dip

Smokin’ BBQ Chicken Dip

Preparation Time15 mins Cooking Time20 mins Makes 3 cups

University of Texas: Longhorns

Nutritional Information

Calories

2407.91kcal (null serving)

Total Fat

221.583g (null serving)

Saturated Fat

55.82g (null serving)

Trans Fat

1.65g (null serving)

Cholesterol

376.841mg (null serving)

Sodium

2731.717mg (null serving)

Total Carbs

5.479g (null serving)

Dietary Fiber

0.312g (null serving)

Sugars

3.983g (null serving)

Protein

91.123g (null serving)

Ingredients List
  1. 2 cups finely chopped or shredded cooked chicken
  2. 1/3 cup Mesquite or Hickory Flavored barbecue sauce
  3. 1 cup Hellmann’s® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise
  4. 1 cup shredded cheddar cheese
  5. 2 Tbsp. finely chopped green onions (optional)
  6. 1/4 cup crumbled blue cheese

Directions

Print

1. PREHEAT oven to 375°.

2. TOSS chicken with BBQ sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.

3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.