Seven Layer Dip
This 7 layer dip recipe with smooth, creamy Hellmann’s® or Best Foods® Real Mayonnaise is big on classic flavors. A layered dip perfect for parties and tailgating.
Calories
360 (8 serving)
Total Fat
27g (8 serving)
Saturated Fat
7g (8 serving)
Cholesterol
20mg (8 serving)
Sodium
710mg (8 serving)
Total Carbs
23g (8 serving)
Dietary Fiber
11g (8 serving)
Sugars
3g (8 serving)
Protein
9g (8 serving)
- 1 can (15.5 oz.) refried beans
- 1 package (1 oz.) taco seasoning mix
- 4 avocados, peeled and halved
- 4 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 1 small red chile pepper, finely chopped (optional)
- 1 tbsp. lemon juice
- 2 tbsp. finely chopped red onion
- 2 large tomatoes, chopped
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese (about 4 oz.)
- 1 can (2.25 oz.) pitted ripe olives, drained
- 1 cup shredded iceberg lettuce
- 1/4 cup sliced green onions
Directions
Print1. Combine refried beans with taco seasoning mix in small bowl. Spread onto bottom of 2-qt. glass baking dish; set aside.
2. Process avocados, 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, red chile pepper and lemon juice in blender or food processor until smooth. Spread over bean layer. Sprinkle with red onion, then add tomatoes; set aside.
3. Combine sour cream with remaining 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, then spread over tomatoes. Top with cheese, then olives, then lettuce and green onions. Garnish, if desired, with sliced jalapeño pepper and/or sliced green bell pepper. Serve, if desired, with tortilla chips or your favorite dippers.
