Salami & Provolone Paninis

Name: Salami & Provolone Paninis
Prep time: 10 min
Cook time: 6 min
Yield: 4
Ingredients: 8 slices Italian bread or white bread; 12 slices Genoa salami or hard salami; 8 slices provolone cheese; 1 cup arugula or baby spinach leaves; 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo

Preparation Time10 mins Cooking Time6 mins Makes 4 servings

Bite into our delicious Salami & Provolone Paninis made with Hellmann’s® Mayonnaise Dressing with Olive Oil and toasted on fresh Italian bread.

Nutritional Information

Calories

630 (4 serving)

Total Fat

41g (4 serving)

Saturated Fat

18g (4 serving)

Cholesterol

100mg (4 serving)

Sodium

1990mg (4 serving)

Total Carbs

33g (4 serving)

Dietary Fiber

2g (4 serving)

Sugars

1g (4 serving)

Protein

32g (4 serving)

Ingredients List

8 slices Italian bread or white bread
12 slices Genoa salami or hard salami
8 slices provolone cheese
1 cup arugula or baby spinach leaves
1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo

Directions

1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.

2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.