Red Flag Cheese & Rye Bread Appetizers

Red Flag Cheese & Rye Bread Appetizers

Preparation Time10 mins Cooking Time5 mins Makes 10 servings

Try Hellmann’s red flag cheese and rye bread appetizers! Savor the tangy blend of cheddar, olives, and Hellmann’s mayo, broiled to perfection on rye bread.

Nutritional Information

Calories

190 (10 serving)

Total Fat

10g (10 serving)

Saturated Fat

2.5g (10 serving)

Cholesterol

10mg (10 serving)

Sodium

470mg (10 serving)

Total Carbs

19g (10 serving)

Dietary Fiber

2g (10 serving)

Sugars

2g (10 serving)

Protein

5g (10 serving)

Ingredients List
  1. 6 tbsp Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  2. 3/4 cup shredded cheddar cheese
  3. 3/4 cup chopped green onions
  4. 1 can (2.25 oz.) pitted ripe olives, chopped
  5. 1/3 tsp. curry powder
  6. 1/2 tsp. Worcestershire sauce
  7. 1 loaf cocktail party-size rye bread

Directions

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1. Combine all ingredients except bread in large bowl. Season, if desired, with salt and pepper.

2. Evenly spread mixture on bread slices. Arrange on ungreased baking sheet. Broil 3 minutes or until heated through.