Pulled Pork Dip

Pulled Pork Dip

Preparation Time15 mins Cooking Time20 mins Makes 3 servings

Try Hellmann’s Creamy, Cheesy Pulled Pork Dip for your next tailgate or gathering.

Nutritional Information

Calories

1044.466kcal (3 serving)

Total Fat

81.831g (3 serving)

Saturated Fat

21.719g (3 serving)

Trans Fat

0.58g (3 serving)

Cholesterol

140.821mg (3 serving)

Sodium

2195.329mg (3 serving)

Total Carbs

41.345g (3 serving)

Dietary Fiber

2.833g (3 serving)

Sugars

32.958g (3 serving)

Protein

35.036g (3 serving)

Ingredients List
  1. 2 cups shredded cooked pulled pork
  2. 1/3 cup cayenne pepper sauce
  3. 1 cup Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Real Light Mayonnaise
  4. 2 Tbsp. finely chopped green onions
  5. 1 1/2 cups shredded cheddar cheese, divided

Directions

Print

1. HEAT oven to 375°

2. TOSS pulled pork with cayenne pepper sauce. Stir in remaining ingredients except ½ cup shredded cheddar cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with remaining cheddar cheese.

3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.